STARTERS
CRAB CAKES
Juicy lump crab cakes deep-fried and served with a remoulade sauce.
FRIED GREEN TOMATOES
Crispy green tomatoes with a golden coating. Served with tangy remoulade sauce and Cajun Garnish.
SHRIMP LOLLIPOP SKEWERS
Two Cajun spiced shrimp skewers.
THE NASHVILLE COOP
Nashville sauced chicken tenders & fries.
CAJUN SHRIMP BRUSCHETTA
Diced shrimp, tomatoes, basil, and a sprinkle of parmesan cheese.
LOADED SOUTHERN FRIES
French fries piled high, smothered in melted cheddar cheese, southern style queso, topped with savory bacon bits, green onions, and topped with a Cajun garnish.
PIMENTO CHEESE DIP
A creamy blend of sharp cheddar cheese, roasted red peppers, and southern spices. Served with Toasted French Bread.
SOUPS & SALADS
Add chicken, shrimp, or salmon to any salad.
CRAB & LOBSTER BISQUE
Available in a cup or bowl.
GUMBO WITH SAUSAGE & SHRIMP
Available in a cup or bowl.
VEGGIE GUMBO
Available in a cup or bowl.
HOUSE SALAD
Leafy greens, cucumbers, cherry
tomatoes, and onions.
Available in a side or full salad.
CAESAR SALAD
Romaine with creamy Caesar
dressing.
Available in a side or full salad.
CRANBERRY FETA SALAD
Our signature leafy salad
topped with cranberries, almonds, and feta cheese.
Available in a side or full salad.
COBB SALAD
Leafy greens, cucumbers,
cherry tomatoes, eggs, shredded
cheese, and bacon.
Available in a side or full salad.
SANDWICHES
Served with fries.
CATFISH PO BOY
Catfish, lettuce, red onions, and a mayo-based spicy remoulade, served on a hoagie roll.
FRIED GREEN TOMATO GRILLED CHEESE
with spinach, sweet peppers, and deep fried okra.
FRIED SHRIMP PO BOY
Fried Shrimp, lettuce, red onions, and a mayo-based spicy remoulade, served on a hoagie roll.
BURGERS
Served with fries.
DOUBLE BACON & CHEESE
Bacon, cheddar, lettuce, tomato, and onion.
MUSHROOM SWISS
Sauteed mushrooms and swiss cheese.
BLACK & BLEU
Juicy burger topped with bleu cheese crumbles.
SOUTHWESTERN
Guacamole and red onion.
IMPOSSIBLE BURGER
Beyond meatless patty, lettuce, tomatoes, and avocado spread.
THE CLASSIC
Lettuce, tomato, and onion. No cheese.
BELLE’S FEATURES
JAMBALAYA ÉTOUFFÉE
Dirty rice topped with okra, corn shrimp, sausage, and chicken-based étouffée.
CAJUN SEAFOOD PASTA
Penne and spinach alfredo pasta topped with crawfish, crab, shrimp, and sausage.
CHICKEN AND WAFFLES
Vanilla waffles topped with hand-breaded fried chicken and mixed berries.
BLACKENED SHRIMP AND GRITS
Cheesy cheddar grits topped with blackened shrimp and green onions.
BELLE BOIL SEAFOOD TOWER
Serves two. Two snow crab claw towers, crawfish, shrimp, sweet corn on the cob, red potatoes, and pork sausage.
CLASSICS
Served with a choice of one side.
MEATLOAF STACK
Two large slices of meatloaf topped with mashed potatoes with gumbo gravy.
BEEF TIPS
Braised short tips with gravy,
over mashed potatoes, topped
with deep-fried okra.
CATFISH
Southern catfish, grilled or fried.
SHRIMP GUMBO FRIED BURRITO
Cajun spiced shrimp, dirty rice, red beans, and andouille sausage rolled in a flour tortilla and deep fried and served with gumbo dipping sauce.
CHEF SPECIALS
Served with a choice of two sides.
BOURBON GLAZED PEACHED SALMON
Bourbon glazed salmon topped with grilled peaches.
CHICKEN LEG QUARTERS
Two tender, yet crispy skinned leg quarters.
CHICKEN CORDON BLEU
Chicken breast topped with ham and swiss.
CHICKEN FLORENTINE
Marinated grilled chicken breast topped with a creamy spinach sauce and tomatoes.
LE BELLE STYLE TURKEY LEG
Fall off the bone turkey leg
topped with bechamel, crab, and shrimp.
SIDES
Fries
Dirty Rice
Mashed Potatoes
Asparagus
Green Beans with Bacon
Red Beans & Rice
Brussel Sprouts
Vegetable Medley
Sweet Potato Souffle
Cheese Grits
Southern Greens
Mac n Cheese
DESSERTS
BIEGNET BITES
3 Large deep fried beignets topped with powdered sugar and served with honey.
LAVA CAKE
Chocolate cake with a chocolate center. Served with ice cream and a chocolate drizzle.
TRADITIONAL CHEESECAKE
Thick and creamy cheesecake drizzled with strawberry sauce.
BANANA'S FOSTER
BREAD PUDDING
Banana & cream soaked sweet bread. Topped with caramel and ice cream.
KINGS CAKE BREAD PUDDING
Kings Cake inspired brioche bread, soaked in a luscious cheesecake custard topped with ice cream, cinnamon, and whipped cream.
TRIPLE CHOCOLATE CHEESECAKE
Velvety layers of chocolate cheesecake on a chocolate cookie crust drizzled with caramel sauce.
Little Belles Menu
FRIED CHICKEN TENDERS & FRIES
GRILLED CHICKEN TENDERS & FRIES
FRIED CATFISH & FRIES
MACARONI & CHEESE
SHRIMP & FRIES