EXECUTIVE CHEF

Born in Chicago, Tylisha Oliver acquired her culinary point of view from being raised predominantly in the southern region of Memphis, Tennessee. 

She transitioned to Tulsa, OK quite a few years ago and brought her passion for creating healthy, fresh-ingredient meals with her. One taste and you’ll see why her upscale southern-style cuisine is the best around. 

“You want people to encounter flavors and textures they don’t experience on a regular basis, whether it be with something small such as the spices and herb combinations, or something big such as the meat selection.”