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APPETIZERS


 

FRIED GREEN TOMATOES
Crispy green tomatoes with a golden coating served with tangy remoulade sauce and Cajun garnish.

SHRIMP BRUSCHETTA
Diced shrimp, tomatoes, basil, and a sprinkle of parmesan cheese.

 

CRAB CAKES
Juicy lump crab cakes deep fried and served with a remoulade sauce.

AVOCADO TOAST
Avocado, cucumber, tomatoes, red onions drizzled with balsamic.
Add an over-easy egg for an additional charge.

 
 
 
 

SOUPS

Available in a cup or bowl.


 
 

LOBSTER CRAB BISQUE
Cream based soup with hearty lobster and crab meat.

 

VEGGIE GUMBO
Zucchini and squash in a roux.
Add sausage and shrimp for an additional charge.

 
 
 
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SALADS

Available in side or full size.
Dressings - Ranch | Raspberry Vinaigrette | Champagne Vinaigrette | Caesar


 

CAESAR SALAD
Leafy greens, parmesan shavings, and croutons tossed in a Caesar dressing.

HOUSE SALAD
Leafy greens, cucumbers, cherry tomatoes, and onions.

 

CRANBERRY FETA SALAD
Leafy greens, dried cranberries, and feta cheese tossed in a raspberry vinaigrette.

COBB SALAD
Leafy greens, chopped chicken, bacon, eggs, cheese, and cucumbers.

 
 
 
 

BURGERS & SANDWICHES

All sandwiches are served with breakfast potatoes or fries.


 
 

MONTE CRISTO
Ham and swiss sandwich deep fried until golden brown and sprinkled with powdered sugar.

BREAKFAST CROISSANT SANDWICH
Sausage patties, scrambled eggs, cheddar cheese, spinach, and tomatoes on a croissant.

CROQUE MADAME
Spinach, ham, and cheese sandwich topped with béchamel sauce, and a sunny-side-up egg.

FRIED GREEN TOMATO GRILLED CHEESE
with spinach and sweet peppers with deep-fried okra.

 

BAE BURGER
Bacon, Avocado, with an Egg over easy burger.

CLASSIC BURGER
Lettuce, tomato, and onion. No cheese.

MUSHROOM SWISS BURGER
Sauteed mushrooms and swiss cheese.

IMPOSSIBLE BURGER
Beyond meatless patty, lettuce, tomatoes, and an avocado spread.

 
 
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BRUNCH


 
 

BREAD-FAST
Choose from the following:
Vanilla Belgian Waffles

Custard-soaked and Deep-fried French Toast

Add blueberry & lemon cream or peaches & cream for an additional charge.

CHICKEN & WAFFLES
Our signature vanilla belgian waffle topped with fried chicken.
Nashville style available upon request.

 

GRITS YOUR WAY
Add your favorite topping to a big bowl of grits.
Choose from the following:
Grilled Veggies

Fried Shrimp

Fried Chicken Bites

Loaded Bacon

BELLE-BOIL GRITS
Creamy cheddar grits topped with grilled Cajun shrimp, sweet corn, and beef sausage.

 
 
 
 

FIT & LIGHT

All quiche are served with a side salad.


 
 

QUICHE
Choose from the following:
Bacon, Sausage, and Cheddar

Spinach & Mushroom

FRUIT PARFAIT BOWL
Hearty bowl of yogurt, strawberries, blueberries, and raspberries topped with honey and granola.

 

ELEVATE BOWL
Delicious red beans, rice, gumbo gravy, zucchini, squash, mushrooms, asparagus; garnished with sweet peppers and leafy greens.

 
 
 
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THE MAINS

Served with breakfast potatoes.


 

2X2X2
2 eggs, 2 bacon or sausage links, and 2 slices of toast.
Sub toast for a waffle for an additional charge.

NACHO-BREAKFAST
Hearty breakfast potatoes topped with creamy queso, scrambled eggs, breakfast sausage, bacon, spinach, tomatoes, green onions, and guacamole.

CAJUN FISH & CHIPS
Southern fried catfish and fries.

 

CHICKEN FRIED BURRITO
Fried chicken bites, scrambled eggs, peppers, onions, and cheese; all deep-fried.

THE NASHVILLE COUP
Choice of Nashville sauced or regular chicken tenders and fries.

BEEF TIP TACOS
3 tender beef tips, soft tacos, topped with scrambled eggs, cheddar cheese, tomatoes, and green onions.

 
 
 
 

A LA CARTE


 

Bacon

Sausage Links

Sausage Patties

Toast

 

Loaded Grits

Egg

Breakfast Potatoes

 
 
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