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STARTERS


 

CAJUN SHRIMP BRUSCHETTA
Diced shrimp, tomatoes, basil, and a sprinkle of parmesan cheese.

LOADED SOUTHERN FRIES
French fries piled high, smothered in melted cheddar cheese, Southern-style queso, topped with savory bacon bits, green onions, and topped with a Cajun garnish.

 

CRAB CAKES
Juicy lump crab cakes deep fried and served with a remoulade sauce.

AVOCADO TOAST
Avocado, cucumber, tomatoes, red onions drizzled with balsamic.
Add an over-easy egg for an additional charge.

SOFT PRETZELS
Soft pretzels with beer cheese.

 
 
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SOUPS & SALADS

Soups are available in a cup or bowl.

Salads are available in side or full size.
Dressings - Ranch | Raspberry Vinaigrette | Champagne Vinaigrette | Caesar


 

CRAB AND LOBSTER BISQUE
Cream-based soup with hearty lobster and crab meat.

VEGGIE GUMBO
Zucchini and squash in a roux.
Add sausage and shrimp for an additional charge.

GUMBO WITH SAUSAGE AND SHRIMP
Sausage, shrimp, zucchini, and squash in a roux.

 

CAESAR SALAD
Leafy greens, parmesan shavings, and croutons tossed in a Caesar dressing.

HOUSE SALAD
Leafy greens, cucumbers, cherry tomatoes, and onions.

CRANBERRY FETA SALAD
Leafy greens, dried cranberries, and feta cheese tossed in a raspberry vinaigrette.

COBB SALAD
Leafy greens, chopped chicken, bacon, eggs, cheese, and cucumbers.